Turkey Pickle Soup, leftover
Source of Recipe
from Claudia via homefireshearth
Turkey Pickle Soup, leftover
turkey carcass
3 diced potatoes
1 diced onion
4 diced carrots
4 diced celery ribs
1, 10 3/4 ounce can condensed tomato soup
3 to 4 diced dill pickles
4 Tablespoons pickle juice
sour cream
Make stock from turkey carcass, leaving in small
bits of meat. Saute vegetables in small amounts
of butter, then add to drained stock along with
the tomato soup. 5 minutes before serving, add the
pickles and juice.
Serve with blob of sour cream on top.
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