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Veal Marsala Stew




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1648,145165-243193,00.html

List of Ingredients




Veal Marsala Stew

1 lg. onion, chopped
1 lg. clove garlic, crushed
1 tbsp. olive oil
2 lbs. boneless veal shoulder, cut in 1 inch cubes
1/4 c. unsifted flour
1 (14 1/2 oz.) can tomatoes
1/2 c. marsala wine
3 carrots, diced
1/2 lb. mushrooms, quartered
1 tsp. Italian seasoning
1 env. low-sodium bouillon granules
1/2 (10 oz.) pkg. frozen peas
In microwave safe casserole, combine onion, garlic, and oil. Cover; vent. Cook on high 3 minutes, stirring once. In bowl, toss veal with flour. Add to onion mixture. Cover; cook on high 10 minutes, stirring once.
Stir in 1/8 teaspoon pepper and all remaining ingredients, except peas. Cover; cook on high 8 minutes. Stir; cover. Cook on medium 40 minutes, stirring occasionally. Stir in peas; cook on high 5 minutes. Makes 6 servings.

Recipe