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Vegetable Kielbasa Stew




Source of Recipe


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List of Ingredients




Vegetable Kielbasa Stew

1 medium red onion, cut into thin wedges
1 can (14.5oz) diced tomatoes, undrained
2 cups red potatoes, cut into chunks
2 medium carrots, cut
1/2 lb fully cooked Polish sausage or kielbasa,
cut into slices
1/4 teaspoon marjoram
1/8 teaspoon pepper
2 cups cabbage or coleslaw mix

Spray 12-in. skillet with nonstick cooking spray; heat over
medium heat. Cook onion in skillet 2-3 min, stirring occasionally,
until crisp-tender. Stir in tomatoes, potatoes, carrots, sausage,
marjoram and pepper. Heat to boiling; reduce heat to med-low.
Cover and cook 10 min. Stir in cabbage. Cover and cook 5-10 min,
stirring occasionally, until vegetables are tender.

Recipe