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Velvety Chicken Soup

Source of Recipe

from rdj


List of Ingredients

Velvety Chicken Soup

1/3 cup butter or margarine
1/3 cup all-purpose flour
1/8 teaspoon ground white pepper
3 cups chicken broth
1/3 cup half-and-half or light cream
1/3 cup milk
1-1/2 cups finely chopped, cooked chicken

1. In a medium saucepan, melt butter.

2. Stir in flour and white pepper. Stir in chicken broth, half-and-half,
and milk. Cook and stir over medium heat until mixture is thickened and
bubbly. Cook and stir for 1 minute more.

3. Stir in chicken; heat through. Serve immediately. Makes 4 servings.

(nutritional info not available)


Recipe