Stuffing, Pineapple #5
Source of Recipe
.
from chief_cook, at all easy cookin
Stuffing, Pineapple #5
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 cans (20 oz each) pineapple chunks, drained
3 tablespoons lemon juice
10 slices day old white bread, cubed
In a mixing bowl, cream butter and sugar. Add the eggs,
one at a time, beating well after each addition. Stir in
pineapple and juice. Fold in the cubes. Pour into a greased
13x9x2 inch baking dish. Bake, uncovered, at 325 degrees
F. for 35 - 40 minutes or until set. Makes 12 - 16 servings.
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