Stuffing, Pineapple #6
Source of Recipe
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from Aroostook at recipezaar
Her comments: Found this in a church cookbook.
I haven't tried it yet but it sounds like it would be great w/ Easter Ham.
Stuffing, Pineapple #6
1, 8 ounce can crushed pineapple, drained
1 cup white granulated sugar
1/2 cup butter, (1 stick)
4 eggs
5 slices bread, cubed and dried
Cream butter and sugar.
Add eggs, 1 at a time.
Stir in pineapple.
Fold in bread cubes.
Place in 1 1/2 quart casserole dish.
Bake 1 hour at 350 degrees F.
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