Stuffing, Pineapple #7
Source of Recipe
.
from MeghanP at azcentral com
Stuffing, Pineapple #7
1/2 cup room temperature butter, (1 stick)
1 cup white granulated sugar
5 eggs
1, 16 ounce can crushed pineapple
5 slices white bread, cut into small pieces
Heat oven to 350 degrees F. Butter a 2 quart baking dish or
a 9x13x2 inch pan.
In a large bowl, with an electric mixer, cream together butter
and sugar until fluffy. Beat in eggs one at a time. Stir in pineapple,
then bread pieces. Spread mixture in baking dish. Bake, uncovered,
for 1 hour. Serve warm as a side dish to ham, pork or poultry, or
chilled as a side for sandwiches.
Makes 8 servings.
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