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    Stuffing, Pineapple #8, easy

    Source of Recipe

    .
    from Bonnie, a quick+easyrecipedaily newsletter reader

    Stuffing, Pineapple #8, easy

    1/2 cup butter
    1 cup sugar
    4 eggs
    1 can crushed pineapple, drained
    5 slices white bread, cubed

    Cream butter and sugar together.
    Add eggs one at a time and stir in between.
    Add pineapple. Stir.
    Fold in bread.
    Pour mix into a greased casserole dish.
    Bake uncovered at 350 degrees for 1 hour.
 

 

 

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