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Stuffing, Wild Rice #2, w/sausage

Source of Recipe

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Recipe Link: www.recipezaar.com/138625

Stuffing, Wild Rice #2, w/sausage

3/4 cup wild rice
1 lb breakfast sausage, cooked
1 (10 3/4 ounce) can cream of mushroom soup
2 cups croutons
2 tablespoons butter, melted
1 teaspoon dry onion, minced
1/2 teaspoon poultry seasoning
1/4 cup celery, chopped
salt
pepper

Rinse wild rice, boil rice with 2 1/4 cup water, then
allow to simmer for approximately 45 minute until
water is absorbed.
Brown sausage while rice is simmering.
Mix remaining ingredients and bake in 2 quart
casserole dish at 350°F for 30 minute.
Makes 8 servings.