Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Stuffing Muffins




Source of Recipe


from Tim at rdj
Stuffing Muffins

1 package boxed stuffing mix of your choice
chicken broth
butter

Heat oven to 400 degrees F.
Coat a 6 hole muffin pan with cooking spray.
Fill each 3/4 full with stuffing mix.
Add enough broth to fill each muffin hole about 1/2 way.
The mix will absorb the broth.
Place a small dollop of butter on top of each.
Bake for 20 minutes or so, until top is crunchy.
Remove stuffing muffins from pan and serve as a side dish.

These refrigerate and freeze nicely.

Notes:
Any kind of broth will do.
Try very finely chopping up some celery, onions, and bell pepper.
Add to broth and boil for a few minutes before saturating the
stuffing, stirring lightly.
I really like these critters, more so because there's lots of
room for experimentation.