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Stuffing, lobster

Source of Recipe

from stella at rc via redlobster.com


Recipe Introduction

Stuffing, lobster Stuffing, lobster

6 ounces chopped lobster meat
1/4 teaspoon ground black pepper
2 tablespoons lobster tamalley
1/4 teaspoon celery salt
1/2 pound crushed Ritz or Hi Ho type crackers
1/4 teaspoon garlic salt
1/2 cup grated Parmesan cheese
1 dash hot sauce
3 ounces sherry
1/2 cup clarified butter or Olive oil

In a food processor using the knife attachment, place
the cooked meat of one quarter lobster. Start motor
and run until meat is finely chopped. Remove lobster
and repeat process with the crackers. In a medium
sized bowl, combine all ingredients and mix thoroughly.