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Stuffing, mushroom + bread

Source of Recipe

practical recipes
Stuffing, mushroom + bread

1/2 cup water
1 onion, chopped
3 cups sliced mushrooms
(about 1/2 lb.)
2 celery stalks, thinly sliced
4 cups cubed bread
1/3 cup finely chopped parsley
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp sage
1/8 tsp black pepper
1/2 tsp salt
1 cup very hot water or vegetable stock

Heat 1/2 cup water in a large pot or skillet. Add the onion and cook 5 minutes.
Add the sliced mushrooms & celery and cook over medium heat, stirring
occasionally, until the mushrooms begin to brown, about 5 minutes. Preheat
oven to 350F. Stir in bread & spices, salt & pepper. Lower the heat & continue
cooking for 3 minutes, then stir in the water or stock, a little at a time, until the
dressing obtains the desired moistness. Spread in an oil-sprayed baking dish,
cover & bake for 20 minutes. Remove the cover and bake 10 more minutes.

Serves 8.

Per serving: 91 calories, 2g fat, 0 mg cholesterol.