2 cups non fat dry milk powder
3/4 cup cornstarch
1/4 cup unsalted chicken bouillon granules
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
Mix together and place in a resealable container.
To use:
..............1/3 cup soup mixture
plus........1 1/4 cups of water
equals.....1, 10 3/4 ounce can cream of chicken soup