Soft Bread Crumbs
Source of Recipe
.
List of Ingredients
Recipe
from an eHow Contributor
I want to do this! What's This?
You might be surprised how easy it is to make your own soft
bread crumbs, and how much difference it will make in the
texture and flavor of your favorite recipes. Freshly made
soft bread crumbs taste great in meatballs, casseroles,
soups and many other delicious dishes.
Difficulty: Moderately Easy
Soft Bread Crumbs
things you will need:
fresh white bread, French bread or whole wheat bread
blender/food processor
baking sheet
Heat the oven to 250 degrees F. and then turn off the oven.
Tear or cut several pieces of fresh bread into small pieces,
laying the pieces on a baking sheet.
Place the baking sheet in the warm oven and allow the bread
pieces to heat for several minutes, stirring them at least once.
Remove from oven and allow the bread pieces to cool.
Place the bread pieces in a blender/food processor and pulse
until the bread crumbs reach the desired consistency. Pulse it
only a few times for large bread crumbs, or more often for very
fine bread crumbs. Check often so you don't end up with pulverized
bread crumbs.
Use the soft bread crumbs as directed in the recipe, or store them
in the refrigerator in a sealed container. If they are kept tightly
sealed, they will keep up to 2 weeks.
|
|
member logon
