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SunDried Tomato Beef w/Pasta

Source of Recipe

from practical recipes


List of Ingredients

SunDried Tomato Beef w/Pasta

1 (9 ounce) package refrigerated fettuccine
1/2 pound cooked roast beef, cut into thin bite sized strips
1/2 cup thinly sliced marinated sun dried tomatoes, drained, reserving 2
tablespoons liquid
1 (2.5 ounce) jar Green Giant Sliced Mushrooms, drained
1 1/2 cups half and half
2 ounce (1/2 cup) shredded fresh parmesan cheese
1/4 cup chopped fresh parsley

Cook fettuccine to desired doneness as directed on package. Drain;
return to saucepan. Stir in roast beef, tomatoes, 2 tablespoons reserved
tomato liquid, mushrooms and half and half. Cook over low heat until
thoroughly heated, stirring occasionally. Stir in cheese. Cook and stir
until cheese is melted and sauce is slightly thickened. Stir in parsley.
If desired, garnish with additional shredded fresh parmesan cheese.
Makes 3 (1 1/2 cup) servings.


Recipe