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    SunDried Tomato Cheesecake Squares


    Source of Recipe


    link

    Recipe Link: http://www.recipesource.com/munchies/appetizers/cheese/00/rec0090.html

    List of Ingredients




    SunDried Tomato Cheesecake Squares

    for the crust:
    1 1/4 cups flour
    6 Tablespoons chilled butter, cut into bits
    1 large egg
    for the filling:
    1/2 cup oil packed sun dried tomatoes, drained,
    ...reserve 1 Tablespoon oil
    6 garlic cloves
    2 teaspoons freshly chopped oregano
    3 large eggs
    16 ounce cream cheese, room temperature, cut
    ...into bits
    1 cup sour cream
    1/2 cup finely chopped green onion

    Preheat oven to 350^. Make crust - blend flour and butter until mix
    resembles coarse crumbs. Add egg and blend just until dough begins to
    clump. Press onto bottom of 13x9" baking dish (dough will be thin). Bake
    about 10 minutes, until light golden. Cool. FILLING: in processor, finely
    chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add
    cream cheese and blend until smooth. Add sour cream and blend until
    combined. Transfer filling to bowl and mix in chopped green onion. Season
    to taste with salt & pepper. Pour filling into crust and bake until filling
    puffs & is light brown, about 20 minutes. Cool to room temp and cut into
    squares.
    Makes 20.

    Recipe
 

 

 

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