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Sun Dried Tomato Marinara




Source of Recipe


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List of Ingredients




2 red sweet peppers, diced
2 green sweet peppers, diced
2 yellow sweet peppers, diced
1/4 c. butter
1 c. water
1 12oz. jar sun-dried tomatoes
10 whole tomatoes, peeled and diced
1 46oz. can tomato juice
1/4 c. lemon juice
2 tbsp. ground oregano
2 tbsp. worcestershire sauce
2 tbsp. tabasco sauce
1 tbsp. horseradish
salt and white pepper

Recipe



Cook all the peppers with butter and water, in a large skillet until translucent.
Add the sun-dried tomatoes and their juices, and cook for 5 minutes. Set aside.
Combine remaining ingredients.
Bring the mixture to a boil, reduce the heat, and simmer for 30 min.
Add the peppers and simmer to the desired temp.