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    Cranberry Syrup #3, from fresh


    Source of Recipe


    .

    Recipe Link: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1545804

    Serve warm over pancakes, or use as a glaze for chicken or ham.

    Cranberry Syrup #3, from fresh

    1 cup fresh or frozen cranberries, thawed
    1/2 cup maple syrup
    1/4 cup sugar
    1/4 cup water
    1/8 teaspoon salt
    1 tablespoon lemon juice

    Combine all but the lemon juice in a medium saucepan.
    Bring to a boil. Reduce heat; simmer 8 minutes or until
    cranberries pop, stirring occasionally.
    Stir in lemon juice.
    Makes 10, 2 tablespoon sized servings.

    Nutritional Information
    CALORIES 66(0.0% from fat);
    FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.0g;
    CHOLESTEROL 0.0mg; CALCIUM 12mg; SODIUM 31mg;
    FIBER 0.4g; IRON 0.2mg; CARBOHYDRATE 17g


 

 

 

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