1 (8.00 ounces) package cream cheese, softened
1 cup smooth peanut butter
1-1 1/2 cup powdered sugar (icing)
1 tablespoon Butter Flavor Crisco or butter, softened
1 teaspoon vanilla
1 cup real whipping cream (WHIPPED)
In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start
with 1 cup, adding more if needed for a frosting consistancy), butter and
vanilla; beat until smooth.
Fold in whipped cream.
Gently spoon on cake.
(frosts two 13x9" cakes) YUMMY!