member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Turkey Cooking


    Source of Recipe


    from an alicia'srecipes newsletter reader

    List of Ingredients




    To prevent poultry from sticking to roasting pan:
    Put fresh celery and/or a quartered onion and/or
    a sliced carrot underneath the meat.

    Works wonderfully and this flavors the drippings to
    make a wonderful gravy.

    Also try cooking the turkey, breast side down, it
    will be moister when cooked this way.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |