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Creamy Herb Lasagna




Source of Recipe


from link below


Recipe Link: http://www.householdproductsinc.com/RecipeDisplay.asp?id=393

List of Ingredients




Creamy Herb Lasagna

1 package (1.8 oz.) white sauce mix
2 1/4 cups milk
1 package (8 oz.) light cream cheese,
cut into cubes
1/2 cup + 2 Tbs. grated Parmesan
cheese, divided
1/2 cup chopped fresh basil
1/4 teaspoon ground black pepper
1 jar (28 ounces) spaghetti sauce
1 package (8 oz.) shredded mozzarella
cheese
12 lasagna noodles, cooked and drained
according to package directions

In small saucepan, prepare white sauce mix with milk according to package
directions. Remove from heat. Add cream cheese stirring until smooth. Stir
in 1/2 cup Parmesan cheese, basil and pepper.
Set a Black & Decker;® Toast-R-OvenT 800 Series to 350°F. Heat for 5
minutes. Spread 1/2 cup of the spaghetti sauce into an 8-inch square baking
side (2-quart). Trim three noodles to fit into four rows in the baking dish,
overlapping edges slightly. Spread on 1/3 of the cheese mixture (a heaping
3/4 cup), 2/3 cup of the remaining spaghetti sauce and 1/2 cup mozzarella
cheese.
Repeat layering two additional times. Top with remaining noodles and
spaghetti sauce. Loosely cover with foil. Bake 45 minutes. Uncover and
sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered,
until mixture is heated through and bubbling around the edges, about 20
minutes.
Let stand 10 minutes before serving.


Recipe