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    Easy Banana Bread


    Source of Recipe


    from link below

    Recipe Link: http://www.hamiltonbeach.com/recipes/index.html

    List of Ingredients




    Easy Banana Bread

    1 package 18.25 ounce (517g)
    white cake mix
    1 cup (250 ml) ripe banana
    (about 2 medium), mashed
    1/2 cup (125 ml) buttermilk
    1/3 cup (80 ml) vegetable oil
    3 eggs, beaten
    1 cup (250 ml) chopped nuts, (optional)

    To preheat the oven, set Temperature Control Knob to 350ºF (180ºC); set
    Function Knob to Bake. Grease bottom and sides of two 9x5x3 inch (23 x 13 x
    6 cm) loaf pans with shortening; lightly flour.
    In a large bowl, beat cake mix, bananas, buttermilk, oil, and eggs with
    electric mixer on medium speed for 2 minutes. Stir in nuts if desired. Pour
    into prepared pans. Bake for 40 minutes or until toothpick inserted into the
    center comes out clean. Allow cake to cool 10 minutes before removing from
    pan. Repeat for second loaf.
    Makes 16 servings.

    Recipe
 

 

 

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