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Goat Cheese + Stuffed Chicken Breasts




Source of Recipe


from link below


Recipe Link: http://darlene60.100megs8.com/webbbs/archives.cgi?noframes;read=13003

List of Ingredients




Goat Cheese + Chutney Stuffed Chicken Breasts

2 large boneless, skinless chicken breast halves
Salt, freshly ground black pepper to taste
2 oz (60 g) goat cheese
2 tbsp peach or other chutney
4 basil leaves
1/4 cup olive oil
Juice of 1/2 lemon
1 tsp each: Spike or Mrs. Dash seasoning, Italian seasoning
Preheat toaster oven to 375F. Place slotted tray in baking dish. Tear off
piece of aluminum foil large enough to enclose chicken. Lightly grease foil
where chicken will sit.
Rinse chicken and pat dry. Lay on cutting board with inside of breast facing
up. Cover with plastic wrap. Using mallet or hammer, gently pound chicken to
even out thickness. Remove plastic wrap.
Sprinkle inside of breasts with salt and pepper. Place half the goat cheese,
half the chutney and half the basil on each breast. Fold breast over to
cover the filling. If desired, use butcher's string to securely tie breasts
in three places.
Place breasts in centre of prepared foil. Cover with oil, lemon juice and
seasonings. Fold foil to seal package. Place on slotted tray.
Bake 30 minutes. Carefully fold back foil, watching for steam, to expose
chicken. Cook 10 to 15 minutes, until cooked through. Let rest 5 minutes
before transferring to platter.
Cut breasts into 1-inch slices or serve whole. Spoon sauce from foil pouch
over breasts.
Makes 2 servings.


Recipe