2 Apples
1 tb Flour
1 Heaping tablespoon brown sugar
1 ts Ground cinnamon
Dash of salt
3 ts Water
1 tb Butter or margarine, cut in small pieces
Try this with vanilla ice cream, vanilla yogurt, fresh cream or half
and-half.
Peel and core apples, then slice them directly onto toaster-oven baking tray
or cookie sheet.
In small bowl blend flour, brown sugar, cinnamon and salt.
Scatter flour mixture over apples.
Sprinkle water over all ingredients (use more water than called for if
apples are not very juicy); space out pieces of butter over top.
Place tray in toaster oven and set at 375 F. Bake 30 minutes.
Makes 2 servings.
This apple recipe contains (without topping):
calories 171, protein 0.87 grams, fat 6.4 grams, cholesterol 15.5 mg, fiber
3.1 grams, sodium 106 mg.