1 1/2 pounds ground chicken breast
2 eggs, beaten
2 small onions, finely chopped
2 cups fresh breadcrumbs
2 tablespoons grated Parmesan or Romano cheese
2 tablespoons fresh parsley, finely chopped
salt and pepper, to taste
Recipe
Preheat oven or toaster oven to 350°F. Combine all ingredients in a bowl, mixing well. Spoon equally into a 6-cup muffin pan. Bake for 25-30 minutes, or until thoroughly cooked.
This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 3 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.
Per serving: calories 253, fat 12.0g, 43% calories from fat, cholesterol 154mg, protein 24.1g, carbohydrates 11.3g, fiber 0.8g, sugar 2.9g, sodium 231mg, diet points 6.4.