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    Oriental Chicken Bake


    Source of Recipe


    from link below

    Recipe Link: http://www.householdproductsinc.com/RecipeDisplay.asp?id=388

    List of Ingredients




    Oriental Chicken Bake

    2 pounds chicken breast halves
    1/2 cup stir fry sauce, divided
    1 bunch green onions, sliced
    1/4 cup chopped fresh cilantro
    4 ounces baby carrots
    2 ounces pea pods
    Sliced water chestnuts,
    additional cilantro for garnish




    Place chicken in re-sealable plastic bag and add 1/3 cup stir fry sauce,
    green onions and cilantro. Seal bag; chill at least 15 minutes.
    Set a Black & Decker® Toast-R-OvenT 3000 Series to 375°F. Heat for 5
    minutes. Line the oven pan with foil and place chicken on tray. Surround
    with carrots.
    Bake 30 minutes. Brush chicken with remaining stir fry sauce; add pea pods
    and bake an additional 15 minutes or until chicken and carrots are tender.
    Garnish with water chestnuts and cilantro.

    Recipe
 

 

 

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