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    Pesto Gorgonzola Bruschetta


    Source of Recipe


    from link below

    Recipe Link: http://darlene60.100megs8.com/webbbs/archives.cgi?noframes;read=13003

    List of Ingredients




    Pesto Gorgonzola Bruschetta

    3/4 cup basil pesto
    6 thin (1-inch) slices baguette, toasted
    6 oz (175 g) gorgonzola cheese
    4 sundried tomatoes packed in oil, each cut into 3 thin strips
    Preheat toaster oven to broil. Place slotted tray in oven dish.
    Generously spread pesto over one side of each bread slice.
    Crumble cheese into 12 pieces.
    Place 2 pieces on each bread slice.
    Top each with 2 slices sundried tomato.
    Broil 10 minutes or until cheese melts.
    Makes 6 pieces.

    Recipe
 

 

 

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