4 boneless, skinless chicken breasts
8 ounce can crushed pineapple,
not drained
1/4 cup prepared mustard
1/4 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1/8 teaspoon ground ginger
Rice (optional)
Place chicken breasts in shallow casserole dish or 8-inch square baking pan.
Combine remaining ingredients and pour over chicken. Bake at 350°F for 35 to
45 minutes or until done. Serve over rice. Makes 4 servings.