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Beef Macaroni Dinner

Source of Recipe

from quick cooker recipes with modifications


List of Ingredients

1 1/2 lbs. ground beef
2 c. uncooked pasta, (penne, elbow, or rigatoni)
1 8oz. can tomato sauce
1 14 1/2oz. can Italian style stewed tomatoes
2 c. water
1 tsp. salt
1/4 tsp. pepper
6 slices Mozzarella cheese
freshly grated Parmesan cheese


Recipe

Cook the beef in the base until it loses its redness.
Add the water and the rest of the ingredients, EXCEPT
the cheeses.
Cover, valve closed, medium/low heat and cook for
15 minutes, Or until the pasta is cooked to your liking.
Remove from the heat and lay the Mozzarella cheese on top.
Cover and let stand for 1 minute.
Sprinkle with the Parmesan cheese and serve.