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Bow Tie Lasagna

Source of Recipe

from the turbo members recipe site, with modifications


List of Ingredients

meat of choice, (ground beef, sausage, sliced meatballs)
1/4 c. chopped onion
1 28oz. container roasted onion + garlic spaghetti sauce
1 15oz. container ricotta cheese
2 c. shredded Mozzarella cheese, plus a little bit extra
1/4 c. grated Parmesan cheese, plus extra for sprinkling
2 eggs
1 tbsp. garlic powder
1 tsp. Italian seasoning
salt and pepper
3 c. bow tie noodles, cooked al dente and drained
water


Recipe

Brown the meat and onions in the base until almost done.
Remove to a bowl.
Use a large bowl to mix the Ricotta cheese, Mozzarella cheese,
Parmesan cheese, eggs, garlic powder, Italian seasoning, salt
and pepper together. Then add the noodles and mix well.
Spread a layer of sauce in the base. Add 1/4 c. of water
and stir.
Place 1/2 of the noodle/cheese mixture on top.
Place the meat layer on next.
Sprinkle with a little extra Parmesan cheese.
Spread half of the sauce on top of that.
Place the rest of the noodle/cheese mixture on.
Sprinkle with more Parmesan cheese.
Spread the rest of the sauce on the top.
Sprinkle with a little Mozzarella cheese, and then a little more
Parmesan cheese.
Cover, valve closed, medium/low heat and cook for 13 minutes.
Do not remove cover, but the open valve and cook for another
5 minutes.
Remove from heat, close the valve and let set for 2 minutes.
Makes 6 - 8 servings.