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Beef Stroganoff

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 chopped onion
water
1 lb. beef cubes or slices
1 10 3/4oz. can condensed cream of mushroom soup
1 3/4oz. can of mushrooms (or fresh preferably)
3 c. wide egg noodles
1/2 c. sour cream
1/4 c. white wine
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
salt and pepper


Recipe

Place the onions in the base with 1/4 c. water.
Cover, medium/high heat, valve closed and brown for 2 1/2 minutes.
Add the beef, season with salt and pepper to taste, and 1/4 c. water.
Cover, valve closed, medium/high heat, and brown for 2 1/2 minutes.
Remove cover, and use a paper towel to swish around the base to
remove any excess grease.
Add 2 c. water, the soup, mushrooms, noodles, sour cream, wine, mustard,
and Worcestershire sauce; and stir.
Cover, valve closed, medium to medium/low heat and cook for 8 minutes.
Uncover, stir and cover again. Continue to cook for 4 more minutes.
Uncover, check to see if sauce has cooked thick; if it's still too thin,
let the lid off and cook for another 2 minutes.