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Candied Chicken, Carrots + Rice

Source of Recipe

from the turbo members recipe site


List of Ingredients

6 boneless, skinless chicken breasts
1 16oz. can whole baby carrots, drained
2 small whole onions, with a couple of slits in each
1 c. butter light pancake syrup
2 tbsp. chicken bouillon granules
1/2 c. catsup
1/2 c. vinegar
2 1/2 c. water
1 1/2 c. raw rice


Recipe

Trim any excess fat and skin from the chicken and place
into the base.
Place the carrots and onions around the chicken.
Combine the remaining ingredients in a bowl; mix well and
then pour on top of the chicken and vegetables in the base.
Cover, valve closed, high heat, and cook for 8 minutes.
Uncover, stir, replace cover, medium heat, and cook for
10 minutes.
Uncover, stir, add additional 1/2 c. water if necessary,
replace cover, medium/low heat, and cook for an additional
10 minutes or until the rice has absorbed the liquid.
Makes 4 - 6 servings.