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Chocolate Upside Down Cake

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 c. flour
3/4 c. + 1/3 c. white sugar, separated
1/4 tsp. salt
2 tsp baking powder
1 1/2 tbsp. + 3 tbsp. cocoa powder, separated
1 tsp. vanilla
1/2 c. chopped nuts, optional
1/3 c. brown sugar
diet cola
water


Recipe

Use a large bowl to mix the flour, the 3/4 c. white sugar, salt,
baking powder, the 1 1/2 tbsp. cocoa, vanilla, nuts and 1/2 c. of
the cola together. This batter will be thick. Pour in an ungreased
9 or 10" spring form pan. Set aside.
Use a small bowl to mix the 1/3 c. white sugar, brown sugar,
the 3 tbsp. cocoa, and 1/2 c. of the cola together.This will be thin.
Pour over the batter in the spring form pan.
Place on rack and place rack in cooker. Add 1 1/2 c. water to base.
Cover, valve open, high heat and cook for 10 minutes.
Uncover. Add another 1 to 1 1/2 c. water to base.
Cover, valve closed, medium heat and cook for 10 minutes.
Uncover. Add 1 1/2 c. more water to base.
Cover, valve open, high heat and cook 10 more minutes.
Uncover and test for doneness.
The topping bakes through the cake. This can be served warm or
cold, with ice cream, or plain.
Makes 12 servings.