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Glazed Chops

Source of Recipe

from the turbo members recipe site


List of Ingredients

2 lbs. boneless pork chops, each cut into 6 - 8 pieces
1 crushed or minced garlic clove
1/3 c. brown sugar
1 tbsp minced onion
1/4 tsp cayenne red pepper
1/4 c. orange juice
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. whiskey
water


Recipe

Use a small bowl to mix the garlic, sugar, onion, pepper, orange juice,
soy sauce, Worcestershire sauce, lemon juice and whiskey. Set aside.
Place the meat in the base with 1/4 c. water.
Cover, valve closed, high heat and cook for 3 minutes.
Uncover, turn meat over and add 1/4 c. water.
Cover, valve closed, high heat and cook for 3 more minutes.
Uncover. Place meat strips in a small bowl on the rack.
Add the liquid sauce to base and the rack in position.
Cover, valve open, medium heat and cook for 3 minutes or until
the sauce starts to thicken. Uncover. Remove the rack.
Place the meat in the base and stir with the sauce.
Cover, valve open, low heat and cook for 3 minutes.
Uncover, stir meat and sauce.
Cover, valve open, low heat and cook 3 minutes.
Remove from heat and let sit for 5 minutes.
Uncover and remove the meat to a serving plate.
Use sauce for dipping or may be poured over top of the meat.

*Be careful not to cook the sauce on too high of a heat as the sugars in
the sauce will scorch easily if it is too hot. Also good with beef or chicken.