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Ham + Broccoli Dinner

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. of new red potatoes, sliced 1/4" thick
3/4 lb. cooked ham, cut into strips
1 c. frozen broccoli flowerets
1 c. frozen sliced carrots
1 10 3/4oz. can broccoli+ cheese soup or the low fat
1/2 c. milk
1/2 tsp. garlic powder
water
1/4 c. freshly grated Parmesan cheese


Recipe

Place the potatoes in the base with 1 3/4 c. water.
Cover, valve closed, high heat and cook for 10 minutes.
Uncover, stir in ham strips, broccoli and carrots.
Cover, valve closed, medium heat and cook for 3 minutes.
Mix the soup, milk and garlic together.
Uncover, add the soup mixture to the base and stir.
Cover, valve closed, medium heat and cook for 7 minutes,
Uncover, test to see if the broccoli and carrots are cooked to
your liking. If not, cover and cook for an additional 4 - 5 minutes.
Uncover, sprinkle with the Parmesan cheese.
Cover, valve closed, medium heat and cook for 2 more minutes.
Remove from the heat and let set for 2 minutes.
Good served with flakey herbed biscuits.