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Kielbasa + Sauerkraut Meal

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. Kielbasa, sliced diagonally, 2" long
6 slices diced bacon
1 16oz. can/bag sauerkraut, drained, but not dry
1 diced green pepper
2 tbsp. Dijon style mustard
1/2 tsp. dill
ground black pepper to taste
1/4 c. brown sugar
1/2 tsp. dried onion
1/2 c. grated Cheddar or Swiss cheese
water


Recipe

Place the meat in the base with 1/4 c. of water.
Cover, valve open, medium/high heat and cook for 4 - 5 minutes,
or until you hear the meat start to sizzle.
Uncover, turn the meat, add 2 tbsp. more of water.
Cover, valve closed, medium heat and cook for 2 minutes.
Move the browned meat to the rack and set aside.
Place the bacon in the base and cook until almost crisp.
Then add the sauerkraut, green pepper, mustard, dill, brown sugar
and dried onion.
Stir together. Place rack in the base.
Cover, valve closed, medium/low heat and cook for 5 minutes.
Uncover. Stir the sauerkraut mixture again.
Place the meat on top of the sauerkraut mixture.
Sprinkle the top with the cheese.
Cover, valve closed, low heat and cook for 2 - 3 more minutes.
Serve with mashed potatoes or noodles.
Makes 4 servings.