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Spare Ribs + Cabbage Dinner

Source of Recipe

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Recipe Introduction

I got the basic recipe from Alicia's Kitchen, made some modifications and additions and then turbo ized it.

List of Ingredients

4 country style boneless spareribs, cut in half if really long
1/2 head chopped cabbage
4 tbsp. butter
1 small onion, cut into wedges
4 potatoes, cut into quarters
4 - 6 carrots, cut lengthwise in half, then in quarters
...or baby carrots to equal, cut lengthwise in half
1 16oz. can tomato sauce
1 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. garlic powder
water


Recipe

Place the ribs in the base to fit with 1/4 c. water.
Half at a time if needed.
Cover, valve closed, high heat and brown for 4 minutes.
Uncover, flip meat, add 1/4 c. more of water.
Cover, valve closed, high heat and brown for 4 minutes.
Uncover, remove ribs from base and trim of any fat, set
aside. Do remaining ribs, if any, the same way.
Turn heat to medium low. Melt butter in base.
Add the onions, potatoes, and carrots to the base.
Place the cabbage on top. Then the ribs.
Sprinkle with salt, pepper and garlic.
Pour tomato sauce over everything.
Cover, valve closed, medium/high heat, cook for 8 minutes.
(take out some cabbage if you must at first so it all fits
in and set aside).
Uncover, see if cabbage has cooked down so you can add
the rest, add if can, if cannot. Cover and cook another 8
minutes.
Uncover, check for liquid in the bottom, if need more,
add 1/4 c. water.
Cover, valve closed, medium/low heat and cook another
8 minutes. (Need 24 minutes cooking time with all the
ingredients together.)