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Whole Roasted Chicken

Source of Recipe

from the turbo members recipe site


List of Ingredients


one 7 1/2 lb. whole chicken, skinned
water


Recipe

Place whole chicken, breast side down in the base with 1/4 c. water.
Cover, valve open, high heat and cook for 10 minutes.
Uncover, check to see if water has evaporated, if so, add 1/4 c.,
if not do not add any.
Cover, valve open and cook for 10 minutes. (You should be able
to hear it sizzling by now.)
Uncover and turn browned side over and add 1/4 c. water.
Cover, valve closed, medium heat and cook for 10 minutes.
Uncover, check for water, add 2 tbsp. water.
Cover, valve closed, medium heat and cook for 5 minutes.
Test for doneness, add additional water and 5 more minutes
cooking time, if necessary.
This should come out nice and moist. Gravy can be made from
the pan drippings, if desired.