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Beef with Celery + Noodles

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. cubed beef
1 tsp. low sodium beef bouillon granules
1 10 3/4oz. can green beans
1/4 c. chopped onion, (1 small)
1 crushed garlic clove or 1 tsp. powdered
3 c. thinly sliced celery
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. dried chives or 3 tbsp. chopped fresh
2 c. uncooked rigatoni or similar pasta
1 10 3/4oz. can cream of celery soup
2 1/2 c. apple juice
water



Recipe

Saute beef in bottom of cooker on med/high heat for about
4 minutes, stirring frequently until beef is no longer pink.
Sprinkle with bouillon granules. Add green beans and stir.
Add onion, garlic, celery, salt and pepper and saute about
5 minutes, or until onion is tender.
Sprinkle with chives. Put pasta in bottom with beef mixture.
Mix together soup and apple juice; pour over beef/vegetables
and stir. Cover, reduce heat to medium/low, valve closed,
cook for 9 mins. Remove cover, stir, add 1/4 c. of water if
needed, cover, valve closed and cook for another 9 mins.
Makes 4 servings.