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Cheesy Beef + Brussels Sprouts Dinner

Source of Recipe

mine


List of Ingredients

1lb beef cubes, cut into smaller pieces
salt and pepper
onion powder
water
1 pkg. 4 cheese macaroni + cheese
1 1/2 c. frozen baby Brussels sprouts, thawed
(can also cut in half to cut cooking time if desired)
2 tbsp. I Can't Believe It's Not Butter Light
1/2 c. shredded Cheddar cheese
1 c. milk


Recipe

Sprinkle the beef cubes with the salt, pepper and onion powder
to taste. Brown the cubes in the base. Drain out any fat.
Add 2 cups of water, the pasta from the package and stir so the
pasta is under the water.
Cover, valve closed, medium/high heat and cook for 4 minutes.
Add the brussels sprouts, the butter light and 1/2 c. water and stir.
Cover, valve closed, medium/high heat, and cook for 6 minutes.
Uncover and stir. Cover and continue to cook for 6 more minutes.
Uncover and check the brussels sprouts for doneness. (You may
want to cook a little longer if you like sprouts more tender.)
Add the milk, sprinkle with the Cheddar cheese and the cheese
from the packet and stir.
Cover, valve closed, medium heat and cook for 4 minutes..
Makes 4 servings.