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Chicken Tetrazzini

Source of Recipe

from the turbo members recipe site


List of Ingredients

1/2 lb. uncooked spaghetti noodles, (8oz.)
1 10 3/4oz. can cream of mushroom or chicken soup
4 c. water
3/4 c. milk
1/2 c. freshly grated Parmesan cheese,
plus extra for sprinkling when serving
2 dried parsley
1/4 c. chopped red pepper or pimiento, optional
1 1/4 c. chopped cooked chicken


Recipe

Break the spaghetti in half and place in the base.
Add the 4 c. of water. Cover, valve open, medium/high heat, and
cook for 10 - 12 minutes.
Uncover, drain any excess water from the base.
Add the remaining ingredients and stir slightly.
Cover, valve closed, medium heat, and cook for 5 - 9 minutes.
Uncover, check to see if the spaghetti is cooked to your desired
tenderness, if not, cover, valve closed, medium heat, and cook for
an additional 2 - 3 minutes.,
Spoon onto plates and sprinkle with additional Parmesan cheese.