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Chicken with Gravy Dinner

Source of Recipe

from the turbo members recipe site


Recipe Introduction

Makes a very tasty dish, with a thick gravy.

List of Ingredients

4 boneless, skinless chicken breasts, (or 5 - 6 legs + thighs)
1 10 3/4oz. can cream of chicken soup, undiluted
1/2 c. + 1/2 c. lemon/lime or ginger ale soda, divided
1 packet of instant vegetable soup mix
1 large sliced onion
2 stalks sliced celery
1 fist full sliced carrots
4 peeled and quartered potatoes
salt and pepper to taste


Recipe

Place the chicken in the base.
In a bowl, mix all the ingredients, using only 1/2 c. of the soda, until
lumpy. Cover, cook on medium/high heat, valve closed for 15 minutes.
Remove the cover.
Set the breasts aside, add the other 1/2 c. of the soda, stir; then
replace the chicken breasts back into the sauce. Cover, cook on medium
heat, valve closed for another 15 minutes.

If using legs and thighs with the bones in, add an additional 5
minutes cooking time to each time.
If you prefer your vegetables cooked separately, place them on the
rack above the chicken and gravy during the cooking time.
Makes 4 servings.