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Chops, Sundried Tomatoes + Green Beans

Source of Recipe

from the turbo site, maybe


List of Ingredients

4 thin boneless center cut pork chops
1 clove garlic, finely chopped
3/4 c. reduced sodium chicken broth
2 tbsp. white wine
1/4 c. evaporated skim milk
3 tbsp. tomato paste
2 tbsp. sundried tomato bits,
...soaked in hot water for 10 minutes, then drained
1/2 tsp. crumbled bacon
1 1/2 tsp. dried basil leaves
1 tsp. sugar
1/8 tsp. freshly ground black pepper
1/4 c. water
2 tbsp. cornstarch
1 10 3/4oz. can green beans, drained


Recipe

Place the chops in the base, cover, high heat, valve open and
cook for 4 minutes.
Remove cover, turn chops, replace cover, high heat, valve open,
and cook another 4 minutes.
Remove cover, remove chops to a dish.
Mix together the remaining ingredients except the beans,
water and cornstarch, in the base.
Lay the pork chops on the top.
Cover, valve closed, and cook for 6 minutes.
Combine the water and cornstarch.
Remove cover. Add the cornstarch mixture to the base and stir
until thick.
Put the rack in the base.
Place the green beans in a glass or heavy duty plastic bowl and
place on rack.
Replace the cover, valve closed and cook for 8 minutes.
Makes 4 servings.