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Dump Cake




Source of Recipe


from the turbo members recipe site


List of Ingredients




1 21 oz. can fruit pie filling, (blueberry, apple, cherry)
1 20 oz. can crushed pineapple, undrained
1 18.25 oz. box white or yellow cake mix, dry style
1/2 c. sliced butter or margarine, (1 stick),
...or applesauce to reduce fat and calories
1/2 c. chopped nuts, optional
water

Recipe



Place the rack into base.
Set the spring form pan on steam rack.
Dump in pie filling.
Dump in pineapple.
Dump in dry cake mix.
Do N O T mix.
Layer butter on top. (Or spoon applesauce over the top.)
Sprinkle nuts on top.
Pour 1 1/2 c. water in the base.
Cover, valve open, high heat and cook for 15 minutes.
Uncover and add 1 1/2 c. water to base.
Cover, valve closed, medium heat and cook for 15 minutes.
Uncover and add 1 1/2 c. water to base.
Cover, valve open, medium/high heat and cook for 15 minutes.
Turn heat OFF.
Keep the cover on, with the valve closed, and let it set for
30 minutes. THEN remove the spring form pan.
Remove the outer spring from the pan.
Quickly, using a spatula, slide the cake off the bottom of the pan
and into a large bowl or baking dish.
(You need to do this quickly as the fruit and juices slide over
the pan edge.)
Makes 6 servings.