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Hungarian Beef Goulash




Source of Recipe


mine


List of Ingredients




cooking spray
1 1/2 lbs. beef stewing cubes
4 - 5 med. potatoes, quartered
1 sliced or chopped onion
1/2 tsp. salt
1/4 tsp. ground black pepper
4 crushed beef bouillon cubes
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. allspice
2 15oz. cans no salt plain tomato sauce
water

Recipe



Coat base with cooking spray.
Place meat, potatoes and onions in base.
Cover. High heat, valve closed and cook for 3 minutes.
Uncover. Stir. If looks very dry, add 1/4 c. water.
Cover. High heat, valve closed and cook for 3 minutes.
Uncover. Add 1/2 c. water and stir. Cover.
Medium/high heat, valve closed and cook for 5 minutes.
Uncover. Stir, add 1/2 c. more water if needed. Cover.
Medium/high heat, valve closed and cook 5 more minutes.
Mix salt, pepper, bouillon, garlic and allspice together.
Uncover, sprinkle with spices and add tomato sauce.
Stir slightly. Cover.
Medium/high heat, valve open, cook for 8 minutes.
Uncover and stir. Cover.
Medium/low heat, valve closed, cook for 8 minutes.
Uncover and stir. Check meat and potatoes for doneness.
If still need more time, cover, valve closed, low heat and
cook for 8 more minutes.
Served over hot cooked noodles.
Makes 4 - 6 servings.