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Sausage Pancake

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 8oz. pkg. frozen brown and serve sausages
2 c. pancake/waffle mix
2 eggs
1 c. club soda
water


Recipe

Place waxed paper on the bottom of the spring form pan.
Coat the sides with non stick cooking spray.
Place the sausages in the base with 1/4 c. water.
Brown over a medium/high heat to desired color, approximately
5 - 8 minutes, turning frequently. Add more water if necessary
to prevent burning.
Place the pancake mix, eggs and the club soda in a mixing bowl
and stir until just blended. Do not beat. It will be lumpy.
Pour the batter into the spring form pan.
Lay the sausages on top of the batter, bicycle spoke fashion.
Do not push them in. (They will sink in a little on their own.)
Add 1 1/2 c. water to the base and add the rack.
Set the spring form pan on the rack.
Cover, valve open, high heat, and cook for 7 minutes.
Remove cover, add 1/2 c. water to the base and cover.
Reduce to a medium heat, cook, valve closed for 7 minutes.
Remove cover and add more water if needed. Cover, valve open,
and cook another 7 minutes.
Test the pancakes for doneness with a tester. The pancake
should be cooked through to the bottom of the pan.
Serve with your favorite flavor syrup.
Makes 6 servings.