1 18.25 ounce box white or yellow cake mix
1/2 c. lemon lime soda
water
Recipe
Measure out 1/3 of the cake mix. That is all
you will need. (1 c. plus 2 tbsp. of the mix) and
place into a bowl. Seal and refrigerate the rest
for another time.
Add the egg and 1/2 c. of the soda in place of the
oil, to the cake mix.
Whisk together until all is blended.
Spray the 6 cup muffin pan with the cooking spray.
Fill the muffin cups with the batter.
Pour 1 1/2 c. water in the base bottom
Set rack in base and set muffin pan on top of rack.
Cover, valve open, medium/high heat and cook for 10 minutes.
Makes 6.
Make sure and watch the water level.