Souped Potatoes
Source of Recipe
from the turbo members recipe site
List of Ingredients
5 - 6 medium potatoes
1 packet dry soup mix, (onion, ranch, vegetable, etc.)
1 10 3/4oz. can low sodium beef broth
Recipe
Cut the potatoes into quarters and then in half again.
Lay in the cooker base.
Mix the dry soup with the broth and then pour into the base.
Cover, valve closed, high heat, and cook for 10 - 12 minutes.
Remove cover and test for doneness.
If the potatoes are not tender, then add 1/4 c. of water.
Cover, valve closed and cook for another 4 - 5 minutes.
Repeat until the potatoes are done to your likeness.
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