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Southern Spoonburgers

Source of Recipe

from the turbo members recipe site


Recipe Introduction

This is also good when used as a topping for hot dogs.

List of Ingredients

2 1/2 lbs. very lean ground beef
1 medium chopped onion
2 10 3/4oz. cans chicken gumbo soup
3/4 c. ketchup
3 tbsp. prepared yellow mustard


Recipe

Crumble the ground beef into the base and mix in the onion.
Cover, valve closed, high heat, and cook for 4 minutes.
Remove cover and stir.
Replace cover, valve closed, and cook 5 minutes more.
Remove cover. Stir the mixture.
If the beef still shows pink, replace cover, valve open,
medium/high heat and cook for 2 - 3 minutes longer.
Remove cover and add the soup, ketchup, and mustard. Mix well.
Replace cover, valve open, high heat, and cook for 5 minutes.
Remove cover and mix well. Replace cover, valve open, and cook
for 5 minutes.
Remove cover and cook approximately 2 more minutes to thicken.
Serve on rolls.
Makes 10 - 12 servings.