Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

: Hints+FrozenMeatsInfo




Source of Recipe


from the turbomembers recipes site


List of Ingredients





Beef:
- If cooking frozen meat, as a general rule, add an
extra minute and 2 tablespoons to 1/4 cup of water
to cooking time and procedure
- If cooking meat with bones, cooking time and heat
may need to increase. Adjust accordingly.

Fish/Seafood:
- When using oil, add 1/2 the amount required at the beginning and the 1/2 at the end of cooking time.
- When cooking breaded fish, only pour water in open areas
in base so the breading does not get soggy.

Lamb:
- If cooking meat from frozen, add 2 teaspoons to 1/4 cup
water and 2 to minutes to the first stage of cooking.
- To have a fried texture to meat, add 1/2 teaspoon oil,
1/4 cup water, and an additional 1 minute to cooking time.


Pork/Sausage:
- If cooking meat from frozen, add 2 teaspoons to 1/4
cup water and 2 to 3 minutes to the first stage of cooking.
- To have a fried texture to meat, add 1/2 teaspoon oil,
1/4 cup water, and an additional 1 minute to cooking time.


Poultry:
- To bread chicken,
dip in egg, pass through flour, and season.
- When cooking meat with skin, be careful as the fat may
splatter. Keep a watchful eye on the heat and adjust
accordingly.
- To cook meat with bones, it may take longer to heat meat.
- If cooking meat from frozen, add an additional 2 minutes
and 2 tablespoons of water to cooking time.

Veal:
- If cooking meat from frozen, add 2 teaspoons to 1/4 cup
water and add 2 to 3 minutes to the first stage of cooking.
- To have a fried texture to meat, add 1/2 teaspoon oil,
1/4 cup water, and add an additional 1 minute to cooking
time.

Recipe